So there I am, reading the Style + Beauty section of the January/February issue of Women’s Health, when I see this advice:
“Raise a glass and pour some bubbly over your damp hair and rinse after 10 minutes . . . to give hair volume and enhance blonde tones.” (Page 42, advice courtesy of Kyle White at Oscar Blandi Salon).
WHAT?? I would never waste sparkling wine in such a manner! And god forbid you use actual Champagne for this endeavor. Blasphemy!
Please ignore this advice. Making sparkling wine and Champagne is time- and labor-intensive. It’s meant to be savored, not dumped on your head. Unless it’s Cook’s. In that case, dump away…